Air Fryer Molten Chocolate Pots

These delicious and decadent chocolate pots are elegant enough for entertaining, but simple enough for a casual weeknight dessert.
 

 
Ingredients  
200g dark chocolate 
100g butter 
100g castor sugar 
3 eggs 
2 Tbsp flour 
4-6 Tbsp Caramel Treat/Dulce De Leche (optional) 
Pinch of flaked sea salt  
Crème fraîche /Ice cream/ Cream for serving 
 
Method: 
Melt the butter and chocolate together in a microwave, stirring every 30 seconds. Once fully melted and combined, set aside. 
 
Whisk the eggs and sugar together. Slowly drizzle the hot chocolate mixture into the eggs whisking constantly to stop the eggs from scrambling. Add the flour. Once well combined, divide the Mixture between 4 or 6 oven safe ramekins (yield will vary depending on your ramekins). If adding dulce de leche, spoon this into the middle of each pudding, and cover it with a little of the batter.  
 
Sprinkle a little flaked sea salt over the top of the pots (optional) 
 
Preheat the Instant Pot Vortex or Duo Crisp to 190C on the bake setting.  
 
Bake the molten pots for 9-10 minutes (small ramekins) or 13-14 minutes (larger ramekins) until the top is set, but the middle is still gooey.  
 
Serve immediately with creme fraîche/ cream or ice cream.  

Chefs Tip: If you'd prefer this dish to be gluten free, you can leave out the flour. This will change the cosnsistency/texture but only slightly.

For more recipes by Jess, head to this link.