Lemon Za'atar Air Fryer Chicken

This “roast” Air fryer chicken is perfectly golden and juicy, seasoned with fresh lemon and aromatic Za’atar. A tasty, easy family dinner.

Ingredients:

Whole chicken
Olive oil
Lemon zest + juice
Za’atar. Za’atar is a spice blend made of oregano/marjoram, sumac and sesame seeds.
Garlic. Garlic powder can be substituted
Chilli flakes
Salt and pepper

Method:

Season the chicken: Mix the olive oil, lemon juice and zest, garlic and spices together. Transfer one third of the mixture to a separate bowl for basting. Brush the seasoned oil over the chicken, making sure to cover the entire chicken with the mix.

Cook in the Air Fryer: Preheat the air fryer to 160ºC/320ºF. Place the chicken, breast-side down, into the Air Fryer basket and cook for 20 mins. Flip over then brush with the reserved marinade. Cook for 10-20 minutes at 180ºC/350ºF. Check the doneness of the chicken after 10 minutes. Depending on the size of your chicken, it might be cooked and won’t need the full 10 minutes at 180. Turn the temperature up to 200°C/390°F and cook for another 5-10 minutes or until golden brown and crisp. Remove the chicken from the air fryer and allow to rest for 5-10 minutes then carve and serve.

 
 
 
 
 
 
 

 
 
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INGREDIENTS
Full recipe with amounts can be found in the recipe card below. 
Whole chicken. 
Olive oil. 
Lemon zest + juice. 
Za’atar. Za’atar is a spice blend made of oregano/marjoram, sumac and sesame seeds.
Garlic. Garlic powder can be substituted.
Chilli flakes. 
Salt and pepper.


HOW TO COOK A WHOLE CHICKEN IN AN AIR FRYER
Season the chicken: Mix the olive oil, lemon juice and zest, garlic and spices together. Transfer one third of the mixture to a separate bowl for basting. Brush the seasoned oil over the chicken, making sure to cover the entire chicken with the mix.
Cook in the Air Fryer: Preheat the air fryer to 160ºC/320ºF. Place the chicken, breast-side down, into the Air Fryer basket and cook for 20 mins. Flip over then brush with the reserved marinade. Cook for 10-20 minutes at 180ºC/350ºF. Check the doneness of the chicken after 10 minutes. Depending on the size of your chicken, it might be cooked and won’t need the full 10 minutes at 180. Turn the temperature up to 200°C/390°F and cook for another 5-10 minutes or until golden brown and crisp. Remove the chicken from the air fryer and allow to rest for 5-10 minutes then carve and serve.

HOW DO I KNOW WHEN CHICKEN IS COOKED?
A whole chicken is cooked when the juice runs clear when you cut between the drumstick and the breast. As long as the meat is opaque and white to the bone (it’s fine if it’s got a very slight blush to it but shouldn’t be pink or have juices with any color) it is cooked. The meat should read 73ºC/165ºF on a meat thermometer, however keep in mind that the chicken will continue cooking as it rests so remove it from the heat when it reaches 65ºC/150ºF and allow to rest until it reaches the “done” temperature.