Rack of Lamb with Pomegranate Salsa & Citrus Carrots

Enjoy a juicy, tender, flavorful and crispy rack of lamb made from the new ClearCook Dual Air Fryer!!!

Serves 4

Ingredients:
1 trimmed rack of lamb (±1kg)
2 garlic cloves, crushed
30ml chopped thyme
30ml chopped rosemary
15ml barbeque spice
45ml olive oil

Method:
Switch on your air-fryer and set the heat on 200°C
Season the rack of lamb with salt and black pepper
Combine the rest of the ingredients and rub onto the meat
Place the lamb in the air fryer basket and air fry for 20 minutes. You can turn the meat once during the cooking period. Remove and cover with aluminium foil. Rest for 5 minutes before serving.

Sticky Roasted Carrots with Orange and Tahini
(Serves 4)
 
1 red onion, sliced
30ml lemon juice
500g small carrots, washed
1 orange, washed, halved and thinly sliced
2,5ml chilli flakes
Salt and black pepper to taste
45ml honey
Zest of 1 lemon
45ml olive oil
80g tahini
100ml water

Method:
Switch on your air-fryer and set the heat on 180°C
Combine the sliced onion and the lemon juice for 10 minutes in a bowl to pickle, drain.
Combine the carrots, pickled onions, orange slices, chilli flakes, salt and pepper, honey, lemon zest and olive oil in a large bowl and toss well together.
Place in the other air fryer basket and air fry for 20 - 25 minutes until tender and starting to caramelise. Toss the air fryer basket once or twice during cooking.
Combine the tahini and water and mix well to combine (to make a sauce). Season with salt and black pepperSpoon halve of the sauce onto a large platter and top with the carrots, onion and citrus. Drizzle over the rest of the sauce and serve with the lamb.