Mutton Curry

Mutton curry also known as mutton masala is a delicious Indian curried one pot dish of soft tender chunks of meat in a spicy gravy.
 
Ingredients:
1kg mutton pieces
2 onions
3 tbsp Ghee
1 tsp whole jeera
1 cinnamon stick
1 slit green chilli
3 cloves
1 tsp cracked black pepper
4 chopped tomatoes
1 tsp dhana jeero
1 tbsp ginger garlic masala
1 tsp crushed ginger
2 tbsp vinegar
1 tbsp Tomato paste
Pinch of sugar
Pinch of mustard powder
1-2 tsp red chilli powder
1 tsp nihari spice
Salt
Half tsp turmeric

Method:
Blend 2 onions with 60ml water in a blender.
In your Instant Pot Sauté on medium heat: Ghee, jeera, cinnamon stick, slit green chilli and cloves Add your onions and cook until translucent or lightly browned. Add 1kg mutton pieces, season with salt and black pepper  and Sauté on high. Add water and pressure cook for 7 minutes, allow natural pressure release.

In your blender add, chopped tomatoes, dhana jeero, turmeric, ginger garlic masala, crushed ginger, vinegar, tomato paste, red chilli powder, pinch of sugar, salt and mustard powder. Once done  add to the pot, 4-5 peeled and quartered potatoes and salt to taste. Add a bit more water and pressure cook again for 6 minutes and force release pressure, sauté with the lid open if you want the water to reduce more.

Garnish with coriander and serve with rice or naan.....