Samp and Lamb (mutton)

"Winter is slowly creeping in, weather has been gloomy and what better meal to have than a good old bowl of Samp with Lamb. I will share my take on a mutton (lamb) & samp. I make it a little different than most and it hits the spot every time. This time around, I made the samp in my Instant pot and the I also used the Instant pot to prepare the lamb".

You will start off by making a traditional lamb curry. And there's 3 other ingredients I add that just bumps up this dish. It' s the last 3 ingredients.

- Priyanka

Ingredients:
1 Kg Lamb
1 onion sliced or diced
1/2 Teaspoon cumin seeds
1/2 Teaspoon fennel seeds
1 cinnamon stick
2 cloves
1 elachi pod
1 bay leaf
2 chillies sliced
1 sprig curry leave
1 teaspoon ginger and garlic
4 Tablespoon Kashmiri Mix Masala (Gorimas)
1/2 Teaspoon Garam Masala
1/2 Teaspoon Dhania & Jeera Powder
1 Grated Tomato
10-12 Mint leaves
2 sprigs Thyme
1/2 Teaspoon Salt
1 Knorrox Chilli Beef Stock Cube
200ml Hot water

For The Samp
Use 500g Samp
1.5 Litre Water

Method:

Set the Instant pot on saute mode, add oil, onion and add the above mentioned ingredients except salt, beef stock, coriander, thyme and stir. Add the lamb, a pinch of salt, beef stock and stir. Add the water and set the Instant pot on pressure cook for 20 minutes. Once it's done cooking. Add the cooked samp and beans. I cooked my samp in the Instant pot "pressure cook mode for 40 minutes), this depends on the amount of samp you are cooking and how soft you like your samp.
Cook for a further 10 minutes on pressure cook mode. Garnish with fresh coriander and thyme and serve as is.

Enjoy