Overnight French Toast Cake

 Instant Pot Official   2020-12-15  Comments Dessert
French Toast Cake

Day-old French baguette, eggs and a few other ingredients, turn this simple mix into a special breakfast.  What a way to bring in the school holidays or treat yourselves on Boxing Day!
 

Prep Time:
10 mins
Cook Time:
30 mins
Serves:
5


Ingredients
 
1/2 loaf French bread cut into (3 cm) chunks, day-old
8 large eggs
3/4 cup whole milk
3 tbsp castor sugar
3 tbsp packed light brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp salt
2 tbsp unsalted butter cubed and chilled
1 1/2 cups Water
1/4 cup maple syrup or honey
 
Method
 
Grease an 18 or 20 cm cake pan with cooking spray.
 
Arrange chunks of French bread in a single layer on bottom of pan.
 
In a medium bowl, whisk together eggs, milk, castor sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. Pour egg mixture over French bread.
 
Sprinkle cubed butter on top of French bread. Refrigerate, at least 2 hours, or overnight.
 
Pour water into Instant Pot®. Place a trivet inside.  Place a paper towel on top of cake pan and tightly cover with foil. Create a foil sling and use it to gently lower pan into Instant Pot®.


Close lid and set pressure release to Sealing.


Press Manual or Pressure Cook button and adjust time to 30 minutes.


When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.


Carefully remove French toast casserole using foil sling. Remove foil and paper towel.


Serve topped with maple syrup.

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