Biltong Cheese Rolls

Using your Duo Crisp or Instant Pot to proof dough is a quick and easy method to speed up baking!  We then BAKE by switching over to the Air Fryer lid on the Duo Crisp, or in the Vortex.  This recipe brings together everything South Africans love:  biltong, cheese and soft white bread. 
 
Prep time:  45 mins – 1 hour
Cook time:  15 mins
Serves: 4-6
 
Ingredients:
5g yeast
28g sugar
¼ cup warm water
300g bread flour (and more for dusting)
4g salt
125ml milk
25g butter, melted
1 egg, beaten (reserve about 1 tsp of egg for brushing)
1 tbsp butter, melted
 
100g biltong
60-80g mozzarella, divided into 6 cubes
 
Oil for lining the Instant Pot
Butter for brushing rolls
 
Tools
Duo Crisp (Or Instant Pot & Vortex air fryer)
Mini loaf tins or small baking pan (18-20cm diameter)
 
Method:
Mix the yeast, 1tsp of sugar and warm water together and allow to foam for 10 minutes.
Mix the remaining dry ingredients together, make a well and add the milk, butter, beaten egg, and yeast mixture.
Knead for 5-10 minutes until the dough is soft and stretchy.
Set the Duo Crisp, or Instant Pot onto the Sous Vide at 63c for 30 mins. Or push Yogurt setting to YOGT for 30 minutes. Oil the inner pot lightly and add the kneaded dough, prove until tripled in size.
Punch down the dough and gently remove from the inner pot. Place on to a work surface dusted with flour and divide into 6 pieces.
Press the dough balls into disks with your palm, then fill with a cube of mozzarella and some biltong. Pinch the balls closed.
Grease two Instant Pot mini loaf tins (or baking tin) and place three dough balls each into them.
Set the dough aside to rise again for 15 minutes in a warm place
Secure the Air Fryer lid on the Duo Crisp and set to 188C on Bake.
Brush the bread loaves with the remaining egg, then place the loaves into the Duo Crisp. Bake for 12-15 minutes until the bread is golden, crisp and cooked through.
Remove and brush with melted butter to finish.