Steamed cinnamon buns

Perfectly soft and fluffy, these cinnamon buns are sure to be a hit! You’ll never go back to any other recipe once you try this one!
 

Ingredients
2 cups flour
¼ cup luke warm water
1 pkt instant yeast
10ml sugar
90ml warm milk
40ml vegetable oil
5ml Vanilla essence
1tsp salt
½ cup soft butter
1 tsp cinnamon
½ cup dark brown sugar
¼ cup chopped pecan nuts (optional)
 
Topping
½  cup icing sugar
1 Tbsp water
 
Method
·         Mix the yeast & sugar into the lukewarm water and set aside until it begins to bubble.
·         Sift the flour into a large bowl.
·         Mix the milk, oil, vanilla essence and salt together.
·         Pour into the flour and mix well turn out onto a floured surface and knead until the mixture is smooth.
·         Place in a bowl and cover with cling film or a damp cloth until it has doubled in size.
·         Remove from the bowl and knead then roll out into a rectangle about 5cm thick. 
·         Mix the cinnamon, sugar & pecan nuts together.
·         Spread the soft butter over the dough and then sprinkle with cinnamon and sugar mix.
·         Roll up and cut into 10cm pieces. 
·         Grease and line the springform tin and place the cut buns in the tin with 1cm spaces between each bun. 
·         Cover the pan with foil. 
·         Pour 1 cup of water in the base of the Instant Pot place the Trivet into the Instant Pot and place the cake tin on the Trivet.
·         Close the Instant Pot lid and set to Pressure Cook on High for 15mins. 
·         Allow a Natural Pressure Release.
·         Remove from the Instant Pot  and remove the foil. 
·         Place in the Vortex basket and set to bake at 180C degrees for 6 mins. 
·         For the topping mix the icing sugar and water together add more water if needed. 
·         Pour over the buns when they have cooled slightly.
·         Enjoy with whipped cream and roast apricots.