Smores Pots Air Fryer

Indulge in the heavenly delight of Smores Pots, a quick and easy dessert that will satisfy your sweet cravings. With just 6 ingredients and 6 simple steps, these treats perfectly combine chocolate, marshmallows, and lots biscuits.

Ingredients:
150ml double cream
30ml full fat milk
180g dark chocolate, finely chopped
Pinch of salt
8 lotus biscuits @lotusbiscoffuk
20g melted butter
12-16 large marshmallows

Method:
1.Combine the cream and milk in a bowl, and heat in the microwave. Tip the cream over the chopped chocolate and allow it to sit for 2-3 minutes to melt, then add a little salt and stir.

2.Crush the biscuits into a sand like crumb then combine with the melted butter, then divide the biscuit crumbs between your 4 ramekins and flatten to create a base.

3.Spoon the chocolate ganache on top of the biscuit base, then place the ramekins in the freezer to go solid (1-2hours)

4.Once ready to eat, Top the frozen chocolate with marshmallows and Grill in the air fryer at 205°C for 3 minutes, cooking until the marshmallow is toasted.

5.Dot the top of the frozen chocolate ganache with marshmallows, then place into the air fryer to grill for 2-3 minutes or until the marshmallows are toasted.

6.Remove from the air fryer, and allow the ramekin to cool for 1 minute. Dig in immediately while the marshmallows are still warm, contrasting beautifully against the chilled semi frozen ganache.