Breakfast Oat Cake

We’ve got winter comfort food sorted. With just 7 ingredients, whip yourself up a super cute breakfast oat cake with chocolate chips. 
 

 
Ingredients 
 
1/2 banana 
1/2 cup rolled oats 
1/3 cup milk of choice 
1/2 tsp bp 
1/4 tsp flaked sea salt 
1T honey 
1 egg  
1 square dark chocolate, diced 
1 Tbsp Cacao (optional for a chocolate cookie cake) 
 
**Vegan Adaption: increase the milk to ⅔ cup, replace the egg with 1Tbsp chia soaked with 2 ½ Tbsp water 
 
Method 

Place the oats, banana, milk, baking powder, salt, oats, and honey in a blender. Blend for 1 minute on high until well combined and the oats are a fine puree.  
Heat the Instant Vortex to Bake at a temperature of 177C for 13 minutes. 
Pour the oats into a 250ml ramekin, then place in the preheated Instant Vortex.  
Once golden brown and cooked through, remove from the Vortex and serve immediately.