Easy no yeast Air Fryer flatbread pita

These easy no yeast Air Fryer flatbread pitas are a delicious Greek pocketless flatbread. They are perfect to use for Gyros or any lamb or chicken kebab. Serve these freshly baked pitas with a selection of Greek mezze and dips such as tzatziki.

"I love how they puff up so easily in an Air Fryer and are more hands-off".

- Sam

Ingredients:
2 ½ cups flour
1 tsp salt
1 tsp baking powder
½ cup water
¾ cup full fat or low fat plain or Greek yoghurt
1 Tbsp olive oil

Instructions:
Mix the flour, salt and baking powder in a bowl and whisk to combine.

Add the water, yoghurt and olive oil and mix until it comes together in a scraggy dough.

Tip this out onto a floured surface and knead for around 8 minutes until the dough is smother, soft and springy to the touch.

Cut the dough into 8 pieces and roll each piece into a ball. Place the balls. Onto a floured tray and cover with a towel. All to rest for 20 – 30 minutes.

When you are ready to make the pita, preheat You Instant Vortex Air fryer to 200c/400F.

Dust a surface with flour and roll out the pita to large even discs around 20 – 25cm in diameter.

Place each piece of rolled dough into the preheated Air Fryer basket and cook until puffed up and starting to take on colour. This will take about 3 – 4 minutes.

Once they have puffed up, remove with tongs, and add the next one.

Keep the flatbread, pitas warm by placing them in a thick tea towel.

Notes:
Serve with tzatziki, red onion and tomato salad, other leaves and grilled chicken or meat. Or any other filling you like.

Eat as soon after baking as possible.