The Best Instant Roast Potatoes

We all love a good potato and potatoes don't get better then when crisped in the Instant Pot Duo Crisp! Golden and crisp on the outside and silky and soft on the inside. This will be a weekly family favourite!

Serves 6
 
600-700g roasting potatoes, peeled
60ml melted duck fat
1 tsp salt
Freshly ground black pepper
5 cloves garlic
2 sprigs rosemary
 
For serving
More fresh rosemary
5g chopped parsley
 
Method:
 
Cut the potatoes into quarters or eighths depending on their size.
 
Place the steamer insert into the instant pot and add 1 cup boiling water.
 
Pour the potatoes into the pot. Secure the pressure cooking lid on the Instant Pot. Press the pressure cook button, and press it once more to program it to cook at “Hi”. If the Instant Pot is already set to cook on high pressure, omit this step. Set the timer for 5 minutes.
 
Once cooked, allow 10 minutes for the pressure to release naturally. Remove the potatoes and place them into a bowl.
 
Drizzle over the duck fat, salt and pepper, and toss to combine.
 
Place the muti level fryer basket into the Instant Pot, tip in half the potatoes into the bottom section, add 2 garlic cloves and a sprig of rosemary. Repeat the process with the remaining potatoes, rosemary and garlic on the upper level of the fryer basket.
 
Secure the air frying lid on the Instant Pot, press air fry set the temperature to 200 and set the timer to 10 minutes. Cook the potatoes until deep and golden brown, turning halfway through cooking. Remove the garlic and set it aside. Discard the rosemary. If the potatoes are not browned to your preference repeat this step for a further 10 minutes, without the garlic, and cook until they reach your desired crispy/brownness.
 
Once the potatoes and cooked place them in a serving dish and remove the garlic. Squeeze the garlic from their skins into a small bowl, add 1 Tbsp water and use a spoon to smush the garlic and water together to form a paste.

Serve the potatoes with the garlicky sauce, fresh rosemary and chopped fresh parsley.

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