Cream Cheese and Garlic Bread Buns with Sticky Asian Ribs

"I whipped up these mouthwatering Korean-inspired Cream Cheese and Garlic Bread Buns with Sticky Asian Ribs using my trusted Instant Vortex ClearCook air fryer. Not only are they incredibly delicious, but they’re also a great way to get your dairy fix and impress your loved ones with a tasty snack or starter"

- Karab Ddi @dinewithDidi

Ingredients:
6 milk buns
150g melted butter
2 tbsp minced garlic
1/4 cup chopped parsley
1/2 cup cream
175g cream cheese
1/3 cup fresh cream
Pre packed Marinated Sticky Asian Pork Ribs.

Method:
1. Preheat air-fryer at 180°C (roast option)
2. Place ribs and allow to cook for 20min.
3. In a bowl, combine the melted butter, minced garlic and chopped parsley (1 egg optional). Set the mixture aside.
4. In another bowl, combine the cream cheese and fresh cream and transfer it to a piping bag.
5. Diagonally slit each bun from three sides, creating an opening. Pipe the cream cheese filling into each bun.
6. Dip the filled buns carefully into the butter mixture, ensuring they are well coated.
7. Air fry (bake option) the buns at 180°C for about 4-5 minutes

Enjoy!