Beef Pulao by @Cooked.Inc

Authentic flavours and fluffy rice, this Beef Pulao recipe by @cooked.inc is sure to be a fast family favourite!

500g boneless beef pieces
2 cups Basmati Rice
2 finely chopped onions (2 cups)
1 finely chopped/grated tomato (1 cup)
2 tsp garlic paste
1 tsp ginger paste 
3-5 green chillies
 
Ground Spices:
1/2 tsp turmeric
1 tsp jeera 
2 tsp coriander 
1 tsp gharam masala
1 heaped tsp Durban Masala (or leaf masala)
1 tsp salt 
 
Whole Spices:
3 cloves
3 all spice
3 cardomon
1 cinnamon stick 

Get your dry spices measured and ready.

Set your Instant Pot to Saute, drizzle in some olive oil and add your whole spices. Allow this to become aromatic.

Add your onions, garlic & ginger paste, whole chillis and the rest of the spices. Stir in the spices.
Allow your spices to get 'toasty' and aromatic without allowing them to burn.

Add your chopped/grated tomatoes. Add in your beef pieces.

Add half a cup of water and with a wooden spatula, degalaze your inner pot (scrape the bottom to make sure nothing is stuck). Add 1 tsp of salt.

Press Cancel. Set your Instant Pot to Pressure Cook for 18 mins on High Pressure.

While that is cooking, soak your rice and peel and chop your potatoes.

When the timer is finished, do a Quick Pressure Release.

Add the chopped potatoes and soaked and drained rice. Simply layer it, do not stir!

Set your pot to Pressure Cook for another 10 mins and then allow a 15 min Natural Pressure Release. Release the remaining pressure and fluff with a fork.

Garnish with coriander and enjoy!