Vortex Air Fryer Fish & Chips

“I was so so lazy yesterday so I just air fried some fish and chips, but let me assure you this isn’t any fish and chips. It’s thee best fish and chips I’ve made. This lemon butter sauce took it to another level”
- Shahistah from @mykitchenza

5 pieces hake from frozen (easier to work with)
1 teaspoon paprika
1/2 teaspoon chilli powder
1/2 teaspoon chilli flakes
1/2 teaspoon jeera powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/2 teaspoon dried parsley
1/2 lemon juiced
2 tablespoons oil

1.Mix all ingredients (besides fish) in a bowl.
2. With a silicone brush, brush your fish with the spice baste on both sides.
3. Place in air fryer gently. Set to 205c for 10 minutes. Turn, use silicone brush to brush any remaining oil/spices on fish. Air Fry for another 5 minutes. Remove with a spatula very gently.

For the star of the show, the sauce:
1/4 cup cream
1/2 cup melted butter
1 garlic clove chopped into teeny tiny pieces
1/2 lemon squeezed
1 teaspoon dried parsley
Dash of aromat
Salt and pepper to taste
1. In a small pot on medium heat add in your butter and chopped garlic ,allow garlic to infuse with butter for a few seconds. Remove from heat.
2. In a bowl add in cream and squeezed lemon. Place pot back onto stove, slowly add cream mixture whilst whisking continuously. Add in aromat, salt and pepper.
3. Pour over fish, serve with chips. Enjoy!