Lamb Breyani

This is a South African style lamb breyani! It is NOT dry, its beyond flavourful and it has the most amazing fall off the bone lamb.
I used the Instant Pot to cook the lentils and lamb. And i layered the Breyani in a pot once everything was cooked. This is a simple step by step Breyani, 

There’s 4 Components To This Lamb Breyani :
1. Lamb Marinade
2. Lamb Curry
3. Cooked Lentils
4. Cooked Rice

1. Lamb Marinade Ingredients
1 Kg Lamb
175g Plain Yoghurt
2 TBSP Masala ( I use a Kashmiri blend)
1/3 TBSP Tumeric
1/2 TBSP Ground Breyani Mix,Garam Masala,Ground Coriander & Cumin
1 TBSP Ginger & Garlic Paste
1 TBSP Fresh Mint,Fresh Coriander,Fresh Thyme
1/2 An Onion Caramalised
(Mix well and allow to marinate for a few hours/overnight)

2. Lamb Curry
Bay leaf, 1 Elachi Pod, 1/2 Tspn Cumin & Fennel Seeds
1/2 Onion
2 Sprigs Curry Leaves
1 Green Chilli
3 Tbspn Masala
1/2 Tsp Tumeric
1 Tsp Ground Breyani Mix,Garam Masala,Ground Coriander & Cumin

1 Tomato Grated
1 Tspn Salt
3 Potatos cut in halves

 Coriander
( Cook as you would cook a lamb curry )

3. Cooked Lentills
1.5 Cups cooked lentils, 1 bay leaf and 1 cinnamon stick (Boil until soft)

4. Cooked Rice
1.5 Cups Of Rice - Basmati
1/2 Tspn Tumeric
2 Cloves
3 Elachi
1 Bay leaf
1 Star Anise
1 Cinnamon Stick
(Cook until 3/4 done)

Additional Ingredients
20g Butter
-A few saffron stands
3 TBSP Milk
1/2 Caramelised Onion
Coriander

Once all the components are done. Follow the steps
Add the cooked lentils to the lamb curry.
Add the rice over the curry.
Top with knobs of butter, saffron milk, caramalised onions and coriander.
Allow to steam on low heat for 15 minutess.
Mix well and serve.

To watch the Full video, visit our Instagram page @InstantPotSA

This breyani just hit home