Air Fryer Cheeseburger and Chips

"I know I loved my air fryer but it wasn't until I tasted this air fryer cheeseburger that I realized how much. Truly it was so yum, my family agreed! And the best part of it all is that it was so easy and so quick, your burger night is about to level up".

Recipe by Sarah Booyens

But now onto the best air fryer cheeseburger you've ever tasted...

Ingredients 
500g lean mince
1 egg
½ cup breadcrumbs
Herbs and spices of your choice
Cheese slices

Method:
In a bowl, mix together your mince, egg, breadcrumbs and seasoning. Once everything is mixed well, divide the mixture into four and create the patties. Place them into your air fryer and set them to 180°C for 10 minutes.
Because the Vortex Versazone lets you cook two different things at once, at different temperatures, I put chips into the other section of the air fryer (all 4 patties fit into one side) and set it to 180°C for 20 minutes. I then made sure I used the Sync Finish option to make sure both the patties and chips finished cooking at the same time. Make sure to turn your patties and give your chips a toss half way through cooking.
Once everything is cooked, place a slice of cheese on top of each of the burger patties and then let them cook for another minute. You can now assemble your delicious burger and enjoy!

Is that not the easiest burger recipe ever? And they really are so good, cooked to perfection, juicy and the melted cheese just adding that extra oomph.