Beef Korma

"Beef korma is definitely a firm favourite in my home and with my instantpotpro it’s ready in a fraction of the time leaving me more time to take in special moments with my family".

- Shahista Khan

Ingredients:
1 kg beef cubes cut into bite size pieces
1 small onion cubes
3 tablespoons oil
3-4 elaichie pods
2 cinnamon sticks 
1/2 teaspoon jeera seeds
2-3 cloves
2 teaspoons ginger/garlic paste 
1 flat teaspoon crushed green chillies
2 teaspoons Kashmiri chilli powder
1 teaspoon dhania powder
1 teaspoon jeera powder 
1/4 teaspoon turmeric powder
Salt according to taste
3 tomatoes blended
125ml fresh cream
 

Method:
1. Place your Instant Pot pressure cooker onto sauté function. Once hot add in your oil and onions. Sauté until onions are translucent. Now add in your whole spices until a fragrant aroma is released.
2. Add in your beef with your ginger garlic paste and crushed green chilli. Sauté for a further 10 minutes.
3. Add in all your spices. Mix well. Seal pot and pressure cook on the beef function for 15 minutes.
4. Manually release pressure, add in your tomatoes, mix well. Close pot and pressure cook on beef for a further 15 minutes.
5. Allow for a natural pressure release. If there is excess liquid allow to sauté until gravy starts to thicken. Add in your cream and cook on sauté function for a further 5 minutes. Check seasoning and adjust accordingly.
6. Garnish with fresh coriander and serve immediately.