Air Fryer Chicken Gyro Wrap

'This has to be the most delicious chicken gyro wrap I have made. Quick and easy, are the magic words'.

- Suzanne Kotzé

Ingredients:
3-4 chicken breasts (depending on size)
Olive oil
500g baby potatoes
Gyro spice mix
• 1 Tablespoon of dried oregano
• 1 Tablespoon of paprika
• ¾ teaspoon cumin
• ¾ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ teaspoon of salt
• ¾ teaspoon pepper
Lettuce leaves
Baby tomatoes for roasting
Salad onions
Pitted olives

Tzatziki sauce
250ml Greek yogurt
Cucumber
Chopped fresh mint leaves
1-2 cloves of garlic; crushed or grated
Lemon

4 flatbreads or pitas

Instructions:
Chicken
Spray chicken breasts lightly with olive oil. Mix the gyro spice mixture and rub it over the chicken breasts. Air fry at 180°C for 20 minutes.

Potatoes
Cut the potatoes in half and spray or drizzle lightly with olive oil. Season with gyro mixture. 
Air fry at 200 °C for 20 minutes.

Tzatziki
Grate +- 2 cups of cucumber (skin on), sprinkle some salt over it and place it in a bowl. Chop mint leaves, add garlic and +- 1 tablespoon of lemon juice into the yogurt and mix. Stir in the cucumber and set aside.

Build your gyro. We like starting with the leaves, followed by the sliced chicken breast, a generous amount of tzatziki, with the roasted tomatoes lightly flattened on top. Lastly add olives and salad onion.