Lemon & White Chocolate Pudding

“These gluten-free beauties are the perfect blend of sweet meets tangy… I’ve perfected the recipe for these white choc puddings, and they’re so easy to make using your Instant Pot. After they’ve pressure cooked you can just dive in!”

- Zorah

Ingredients: 
100g butter 
3/4 cup white chocolate chips 
3 eggs + 1 egg yolk 
2 lemon zest 
6 tbsp. gluten free flour 
1 tsp. lemon juice 
1/2 cup icing sugar 
1/2 tsp. Xanthan Gum (in addition to what’s in the GF already) 
1/2 cup lemon curd (store bought- my recipe will be coming this week). 
 
Ramekin Preparation: 
1/2 cup caster sugar  
1/3 cup melted butter 

Method: 
Scoop out 1 teaspoon of lemon curd and place on a line plate or freezer safe tray, lined with parchment paper. Scoop out 5 teaspoons of lemon curd and place in the freezer for at least 1 hour. These will be used in the lava cake. 

Prepare your ramekins by brushing the inside of the ramekin with the melted butter and then coating it with caster sugar after. Place in the fridge until you are ready to use them. 

Melt the butter and white chocolate chips in a double boiler or in the microwave. The butter and chocolate may separate, but that’s fine. Stir before adding it to the rest of the ingredients. 

Combine the eggs and egg yolk and whisk to combine.  

In a separate bowl, whisk the gluten free flour, xanthan gum and icing sugar together.  

Combine the dry ingredients with the butter and white chocolate, egg mixture and lemon zest and whisk to combine.  

Fill the ramekins 3/4 of the way full, place one of the frozen lemon curd balls in the centre of the ramekin, cover with the batter so you can’t see it.  

Prepare your Instant Pot by placing 1 cup of water at the base, putting on the trivet, place two ramekins at a time on time. Cover with the lid, lock and seal the vent at the top.  

Choose Pressure Cook on High and set the time for 11 minutes and slow release the pressure for 3-4 minutes.  

Once they are ready, QPR (quick release pressure) the remaining air in the IP and open the lid. Remove with oven mitts as they will be very hot, and once cooled enjoy! 

For more by Zorah, click here.