Air Fryer French Toast

"I’ve started making French Toast in my Vortex air fryer and I’ll never go back to the soggy, pan stuff.  This is a really quick and easy recipe, with a super crunchy (?) exterior that tastes much like a churro, and it makes for the best breakfast - or any time - treat".

Recipe by Bashiera Parker 

Ingredients:
4 slices brioche bread
2 eggs
1/4 cup cream
1 tsp vanilla essence
Cinnamon and sugar
80g milk chocolate
80ml cream

Method:
Cut bread slices in three fingers, and coat in mixture made from whisked eggs, cream and vanilla. Dip one side of your slice (all around coating and it’s too sweet, for me) in cinnamon and sugar before placing in the air fryer, sugared side up. Bake at 200°C for 5 minutes, and turn halfway. No need to wait for the air fryer to heat up - place in as soon as you’ve put it on. Enjoy with chocolate ganache, heat your cream and throw in your chopped chocolate. Let it sit for a few minutes to melt, then mix through. Enjoy!