Sticky Chicken Wings

Air Fryer chicken wings are a match made in heaven! Watch through the ClearCook
windows as the powerful EvenCrisp™ technology crisps up these flavourful morsels
while keeping them super juicy inside!
 
Prep time: 15 mins
Cook time: 15 mins
Serves 3-4
 
Ingredients:
1kg chicken wings
1/4 cup low sodium soy sauce
2 Tbsp honey
2 Tbsp lime juice
1 Tbsp olive oil
1 Tbsp sesame oil
1 Tbsp onion powder
3 cloves garlic, crushed
1 tsp grated ginger
 zest of 1 lime
1 tsp corn flour

For serving:
toasted sesame seeds to serve
 
Method:
Combine the marinade ingredients, except corn flour and toss the chicken wings through the mix. Allow to stand for 10 minutes.
Turn on the Vortex ClearCook, setting to Air Fry at 180C and 15 mins
Once the pre-heat is complete, add the marinaded chicken wings to the drawer in a single layer, cooking in batches if necessary. Turn the chicken wings halfway through.
While the wings cook, add the leftover marinade to a small pot and bring to a gentle simmer, combining 1 Tbsp marinade with 1 tsp corn flour and adding the mixture back to the pot.
Stir continuously for about 30 seconds and allow the sauce to thicken slightly.
Once the chicken wings are cooked, place into a serving dish and pour over the sticky glaze or use as a dipping sauce and sprinkle with sesame seeds.

Serve with a fresh side salad.