Air Fryer Flatbreads

We’ve created the perfect flatbread recipe to use to create your pizza or naan breads. Simply add your favourite toppings, push the button and enjoy! 
 

 
Ingredients:
 
For the dough:
250g / 1 cup Greek-style yoghurt
150g / 1 cup self-raising flour
Pinch sea salt
 
Olive oil, for brushing
 
Method:
 
Combine yoghurt, flour and salt in a bowl and mix well.
Place on a lightly floured surface and knead until it comes together well.
 
Divide the dough into 4.
 
Roll and gently stretch each piece into an oval flatbread.
 
Brush them with a little olive oil and sprinkle with salt.
 
Air Fry for 7 minutes at 199˚C, rotating halfway through.
 
Toppings:
 
½ large head cauliflower
1 free-range chicken breast
2 Tbsp olive oil
2 tsp medium-hot curry powder, or more to taste
Salt and pepper, to taste
 
2 cups mozzarella, grated
¼ cup pickled red onions
Fruit chutney, to serve
Fresh coriander, to serve
 
Method:
 
Break cauliflower into little florets.
Add to a bowl and drizzle with olive oil, sprinkle with 1 tsp curry powder and season with salt and pepper. Toss well to coat.
 
Arrange the cauliflower in the Vortex Plus and select Air Fry for 5 minutes at 199˚C until almost cooked through, holds some crunch and is beginning to get crispy edges. Set aside.
 
Season the chicken breast with olive oil, salt, pepper and the remaining curry powder.
 
Air fry at 199°C for 10-12 mins, depending on size, flipping halfway.
Shred while still warm.
 
Assembly:
 
Mix the chicken with half the mozzarella and the cauliflower with the other half.
Top 2 flatbreads with some chicken mixture and the other 2 with the cauliflower.
 
Air Fry the flatbreads 2 at a time for 2 minutes at 199˚C until the cheese is bubbling and golden brown.
 
Top each flatbread pizza with dollops of chutney, picked onions and fresh coriander.
Serve and enjoy!