Air Fryer Fish & Chips

All of the taste, none of the oil!  Enjoy this delicious fish ‘n chips recipe using your Vortex, Plus or Oven, or Duo Crisp!
 

Chips:
2 large potatoes, scrubbed, dried & sliced into chunky chips
1 Tbsp olive oil
Salt, to taste
 
Fish:
2 x 200g kingklip fillets (or similar firm white fish)
1 cup flour
1 XL egg, whisked
½ cup panko breadcrumbs
½ tsp sweet paprika
½ tsp garlic powder
Salt and pepper, to taste
 
Tartar sauce:
200ml mayonnaise
3 Tbsp baby capers, roughly chopped
3 Tbsp gherkins, finely minced
2 Tbsp fresh parsley, finely minced
1 Tbsp lemon zest
1 Tbsp lemon juice
 
Lemon wedges, to serve
 
Method:
 
In a bowl combine the potatoes, olive oil and salt.
Toss well to coat.
Spread out on one of the slotted Vortex Oven baking trays.
 
Set the Vortex Oven to Air Fry for 10 min at 202˚C.
Once preheated add the chips in the bottom half of the oven, above the solid baking tray.
 
Place flour and whisked egg in 2 shallow bowls.
In a third shallow bowl combine the panko breadcrumbs, paprika, garlic powder and a little salt and pepper. Mix.
 
Season the fish fillets with salt and pepper.
Dip each piece in flour, shake off any excess, followed by egg and then the seasoned breadcrumbs.
 
Place the fish pieces onto a slotted Vortex Oven baking tray, allowing room in between each piece for proper air circulation.
 
Once the chips have finished their initial 10 minutes, immediately add the fish to the upper half of the oven. Set the Vortex Oven to Air Fry for another 10 min at 202˚C. Turn halfway through.
 
While the fish is cooking combine the mayonnaise, capers, gherkins, parsley, lemon zest and lemon juice in a bowl. Mix well.
 
Serve fish and chips fresh out of the oven with a dollop of tartar sauce and a generous squeeze of lemon.