Air Fryer Roast Chicken with Harissa

Perfect roast chicken, coming right up!

What‘s so brilliant about the latest Versazone model is that it’s a single and dual air fryer in one. In this recipe, we used the two-drawers for minimal fuss, minimal mess and the most flavour! Plus, you can sync the finish so that everything is ready at the same time when you need it.

You will need:
Pesto Princess Harissa Paste
Olive oil
Chopped roast vegetables (+- 3 cm pieces) – peppers, butternut, courgette, onion all work well.
1 fresh chicken (+- 1.6kg), free-range if possible
Salt & pepper

Method:
1. Mix 3 heaped tablespoons of Harissa Paste with 3 tablespoons olive oil. Pour over your vegetables and coat evenly. Season with salt and pepper.
2. Make another batch of Harissa Paste and olive oil marinade. Brush onto the chicken.
3. On your Versazone air fryer, push the centre button twice to select Dual drawers.  Add the roast chicken to drawer 1 and set to to Roast at 200c for 50 minutes (turn half way). Add the veggies to drawer 2 and set to Air Fry at 190c for 30 minutes (toss half way).  Push the SyncFinish button.  

4. Once done allow the roast chicken to rest for 5 minutes, then carve and serve with the veggies alongside.