Parmesan Crusted Chicken

Thank you @sifo_the_cooking_husband for this yummy recipe! It sure is a crowd-pleaser!

Prep Time: 25 minutes
Cook Time: 15 minutes
Serves: 4
 
Ingredients:
1 medium whole chicken (about 1kg)
3Tbsp (45ml) olive oil
2 large lemons, juice freshly squeezed
45g weber lemon & herb chicken marinade
1Tbsp garlic salt
1Tbsp paprika
Salt and pepper, to taste
50g parmesan cheese, grated
 
Method:
In a small bowl mix together olive oil, lemon juice, garlic salt, paprika and lemon & herb marinade. Mix well until it becomes a paste.
 
Wash the chicken. Pat-dry the chicken using a paper towel. Season with salt and pepper. Coat the chicken with the paste mixture. Transfer into a large bowl, cover with cling wrap and let it rest for 2-3hours.
 
Put the chicken and a cup of stock in your Instant Pot Duo Crisp and close the pressure cooking lid. Turn the releases handle to seal. Switch on the pressure cooking function and cook on high for 20 minutes. When the 20 minutes is up, release the pressure seal.
 
Remove the chicken and clean the inner pot. Add in the Instant Pot stainless steel trivet and place the chicken on top of it, close the air fryer lid. Air fry for 15 minutes at 180°C. After 15 minutes increase the temperature to 200°C, sprinkle parmesan on the chicken and continue to air fry for 5 minutes (the chicken will be golden brown with parmesan crisp on the outside).
 
Place the chicken on a chopping board and let it rest for 5 – 10 minutes before cutting and serving.
 
Enjoy !