Cinnamon and Vanilla eggy toast

Who would have thought that this family favorite could be prepared in your Instant Pot for a less-mess option with reduced fat and no frying! 
 
Age:29 weeks+ 

Ingredients: 
3 slices of bread  
1 egg  
120ml of milk  
1/4 teaspoon of vanilla extract  
1/4 teaspoon cinnamon  
 
Directions:  
Whisk the egg, milk, vanilla and cinnamon until well combined.

  
Slice the bread into strips.

 
Grease a shallow ovenproof dish with butter then pour in the bread and eggy mixture.  Cover the dish tightly with foil. 

Turn on the Instant Pot to “High Pressure” and select 30 minutes. When the timer ends allow the Instant Pot to cool down naturally until the lid unlocks.

 
Turn on the grill and pop the bread under the grill for a few minutes until crispy and toasted 
Remove the dish and allow to cool, sprinkle with a little more cinnamon if necessary. 
 
Note - Can also be made individually in an egg bites mould.

For more info and to download the Parent Sense app, click here.